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October 31, 2010

Happy Halloween!


  1. Oh, I am "so digging" the witches fingers! This platter makes me smile! GREAT JOB!

  2. Thanks Callye! has been fabulous with working on new designs. Had a lot of fun with new cutters this fo this Halloween season.

  3. Hi!
    I love your cookie designs!
    Would like to ask how did you make the black icing so black? I kept adding black colour and they still don't get so black. Do you add a real lot of black colouring to get this effect?
    Thanks in advance!

  4. Thanks you Bimmer! I absolutely LOVE Americolor gel dyes and their super black never lets me down! I would say that I will use 2-3 tsp of dye to get black from white icing. What I try to do is use my other colors first and then mix together what I have left and then I only need to add a tsp to get a deep black. Hope this helps!

  5. Hi Susan!
    That's really helpful!
    I never thought of mixing all the remainder colours together first, and all the while I was afraid that the taste will change if I add too much black, so I always end up using grey. Thank you so much for the tip!